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Tikil Gomen

Ethiopian Cabbage Dish. An excellent way to enjoy cabbage. The Ethiopian way brings a wonderful flavor to enhance the cabbage and potatoes!

Ingredients

  • 1/4 cup olive oil
  • 4 carrots thinly sliced
  • 1 onion thinly sliced
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 head cabbage shredded
  • 5 potatoes peeled and cut into 1-inch cubes

Instructions

  1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
  2. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
  3. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.