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Cream Filling for Pie or Cake

Course Dessert
Cuisine American

Ingredients

  • 2 cups milk
  • 2 cups cream
  • 2 tbsp flour
  • 2 tbsp corn starch
  • 1 cup sugar
  • 1/4 tsp salt
  • 4 egg yolks slightly beaten
  • 2 tsp vinella