An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.
Ingredients
1cupwater
5tablespoonspacked brown sugar
1/4cupsoy sauce
2tbsphoney
1large clove of garlicfinely minced
1/2teaspoonground ginger
2tablespoonscornstarch
1/4cupcold water
Instructions
Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.
In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.