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Shrimp Sliders

Ingredients

  • 1 pound raw peeled shrimp
  • 1 egg beaten
  • ¼ cup bread crumbs
  • 1 small lemon juiced
  • 1 tablespoon lemon zest
  • 1 teaspoon Old Bay®
  • ground black pepper to taste
  • 2 tablespoons frozen butter cut in small pieces
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or as needed
  • King Hawaiian Rolls

Instructions

  1. Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.

  2. Combine egg, bread crumbs, lemon juice, lemon zest, sesame oil, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into small slider sized patties and refrigerate at least 30 minutes.

  3. Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.