This is a stake recipe my Grandmother use to make all the time when I was a kid. This uses cubed steak, which is breaded with Italian seasoned breadcrumbs, lightly fried in Olive Oil, then steamed in a steamer until very tender
cut large steaks into smaller pieces approximately 3" square
dredge each steak in flour, then egg, then in the breadcrumbs
add about 1/4 to 1/2 inch of oil in pan and heat to approx 300 degrees. Fry each steak on each side for 3 to 5 minutes per side.
Transfer each steak to the double boiler steamer basket