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Prime Rib
Ingredients
- 5 lb Standing Rib Roast or Rib Eye Roast room temperature
- 4 TBSP Butter
- Pepper
- Garlic Salt
Instructions
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Season meat with garlic salt and pepper
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Place meat on top of your trivet
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Place a few pats of butter on top of your roast
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Air Crisp at 400 degrees for 23-25 min. You want the top to have a nice crispiness to it
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Add a few more pats of butter. Now Bake/Roast at 350 degrees for 1 hour or until it reaches the desired temperature
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Remove roast once temperature reaches your liking. Let sit for 10 minutes before slicing to serve
Recipe Notes
YIELD: 6 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 352
TOTAL FAT: 32g
SATURATED FAT: 15g
TRANS FAT: 0g
UNSATURATED FAT: 14g
CHOLESTEROL: 81mg
SODIUM: 173mg
CARBOHYDRATES: 0g
FIBER: 0g
SUGAR: 0g
PROTEIN: 16g