In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.

Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.

Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.

Transfer rice to glass dish. Then using a wooden spoon, gently add vinegar mixture and mix well to combine.