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Chocolate Coffee Icing


Course Dessert
Cuisine American

Ingredients

  • 2 tbsp Butter, soften
  • 1/2 cup Brewed coffee (espresso)
  • 2 cups Powdered sugar
  • 1/2 cup Cocoa powder

Instructions

  1. Combine cocoa powder, butter, and powdered sugar together and mix well

  2. Slowly mix in coffee until desired consistency is reached. If too thick, add more coffee, if too thin, add more powdered sugar or cocoa powder if you don't want to make it sweeter.