Simple shrimp slider burger. Great treat for a summer party.
Shrimp Sliders
Ingredients
- 1 pound raw peeled shrimp
- 1 egg beaten
- ¼ cup bread crumbs
- 1 small lemon juiced
- 1 tablespoon lemon zest
- 1 teaspoon Old Bay®
- ground black pepper to taste
- 2 tablespoons frozen butter cut in small pieces
- 1 tablespoon sesame oil
- 2 tablespoons canola oil or as needed
- King Hawaiian Rolls
Instructions
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Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
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Combine egg, bread crumbs, lemon juice, lemon zest, sesame oil, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into small slider sized patties and refrigerate at least 30 minutes.
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Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
