I had some nectarines that were still a little hard, but very flavorful and ready to eat. I decided to throw them on the grill and make a nice dessert out of them. Top as your heart desires, we just used honey. Enjoy!!!
Grilled Peaches
Quick Grilled Peaches
Course:
Dessert
Cuisine:
American
Servings: 6
Ingredients
- 6 Peaches
- 6 Scoops Vanilla Ice Scream
- Honey To taste
- Flake sea salt
Instructions
-
Heat grill to medium high
-
Cut each peach in half and remove stone
-
Brush cut side of peach with oil (Avocado, Canola) and place flesh side down on grill
-
After a few minutes rotate 90 degrees for nice grill marks
-
Cook another 4 to 5 minutes
-
Remove from grill with tongs placing in bowl with flesh side up
-
Top with large scoop ice cream
-
Drizzle honey and sprinkle with sea salt flakes