Cream Filling for Pie or Cake

This is a recipe from my Grandma Sue Pintaudi. Try this in some cream puffs, its wonderful

Cream Filling for Pie or Cake
Course: Dessert
Cuisine: American
Ingredients
  • 2 cups milk
  • 2 cups cream
  • 2 tbsp flour
  • 2 tbsp corn starch
  • 1 cup sugar
  • 1/4 tsp salt
  • 4 egg yolks slightly beaten
  • 2 tsp vinella