This is a recipe from my Grandma Sue Pintaudi. Try this in some cream puffs, its wonderful
Cream Filling for Pie or Cake
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups milk
- 2 cups cream
- 2 tbsp flour
- 2 tbsp corn starch
- 1 cup sugar
- 1/4 tsp salt
- 4 egg yolks slightly beaten
- 2 tsp vinella