Instant Pot Sushi Rice

January 1, 2019 Jeff Japanese Comments Off on Instant Pot Sushi Rice

A fool-proof method for perfect sushi rice every time.

Print
Instant Pot Sushi Rice
Prep Time
2 mins
Cook Time
38 mins
Total Time
30 mins
 
A fool-proof method for perfect sushi rice every time.
Course: Side Dish
Cuisine: Japanese
Servings: 12
Ingredients
  • 2 cups short-grain Japanese rice
  • 2 cups water
  • 1/4 cup white wine vinegar
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 tsp. salt
  • 2 Tbsp. sugar
Instructions
  1. In a fine mesh strainer – Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.
  2. Add rice and water to Instant Pot and use rice setting – low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release – about 10 minutes.
  3. Meanwhile, in a small bowl – combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.
  4. Transfer rice to glass dish. Then using a wooden spoon, gently add vinegar mixture and mix well to combine.
Recipe Notes

Let cool, the use in your favorite rolls. Enjoy!