Sugar-Free Chocolate Syrup
Need a low carb sugar-free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup water
- 1/2 cup cocoa powder
- 1/3 cup LC Foods white sweetener - inulin or Swerve
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla stevia drops
Instructions
-
Combine water, cocoa powder, sweetener, and salt in medium pot.
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Bring mixture to a boil, then reduce heat.
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Simmer on low for 5-10 minutes. Mixture should thicken up a bit.
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Remove from heat and stir in vanilla stevia.
Recipe Notes
Makes about 9 servings