American

Crab Dip

This Crab dip is one of the first recipes I discovered when we moved to Virginia in 1993. Blue crab is the absolute best there when it comes right out of the Chesapeake. While it’s […]

Moroccan

Couscous Tagine

Tagine is the stew of Morocco. Its the Moroccan tagine that has given to the humble stew some of its greatest glory. The combining of fruit or vegetables with meat in the Moroccan manner will […]

Uncategorized

Swedish Meatballs

This recipe comes from my mother Mary who was given it from a friend. Its a great appetizer and we would make it for Christmas Eve every year.

Featured

Instant Pot Refried Beans

  These refried beans are a snap to prepare and cook in the Instant Pot or electric pressure cooker. There’s no soaking required, and you’ll have refried beans in a fraction of the time they […]