Alicha Recipe

November 3, 2017 Jeff Ethopian, Recipes Comments Off on Alicha Recipe
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Alicha
Ingredients
  • 1 c Onions; sliced
  • 2 tb Corn oil
  • 2 lb Meat with bone; beef lamb or goat, cut in 3 inch pieces
  • 2 cl Garlic; sliced
  • 1 ts Salt; to taste
  • 1 ea Fresh hot green chili; -sliced
  • 1/4 ts Gingerroot; crushed fresh
  • 1/4 ts Mustard seeds; crushed
  • 1/4 ts Caraway; crushed
  • 1/4 ts Tumeric; ground
  • 1 1/2 c Water
Instructions
  1. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently.
  2. Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce.
  3. Serve warm or at room temperature.