Stakehouse Mushrooms

October 3, 2021 Jeff American Comments Off on Stakehouse Mushrooms

We like to have these mushrooms with grilled steaks.

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Steakhouse-Style Mushrooms
Ingredients
  • 2 tablespoons butter
  • 1 1/2 pounds cremini mushrooms including stems, brushed clean and ends trimmed
  • 6 cloves garlic sliced thinly
  • 1/2 sweet onion cut into 1/4-inch slices
  • Kosher salt to taste
  • 3/4 cup sweet red wine
  • 1/4 cup strong beef stock
  • Freshly ground black pepper to taste
Instructions
  1. Gather the ingredients.
  2. Place a large, deep, heavy skillet over medium-high heat.
  3. When skillet is hot, melt butter, and swirl to coat bottom of pan.
  4. Add mushrooms, garlic, and sweet onions.
  5. Toss gently to coat vegetables in butter.
  6. Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes.
  7. Continue to sauté until liquid has almost evaporated.
  8. Add red wine and beef stock.
  9. Reduce heat, and simmer until liquid has reduced by half, about another 5 minutes.
  10. Taste, adding additional salt and pepper if needed.
  11. Serve as a side with broiled or grilled steaks or as a side dish for any protein entree.