Crab Bisque
A simple crab bisque soup. Recipe from Paula Deen's "Paula's Home Cooking" show on Food Network.
Ingredients
- 1 10 3/4-ounce can cream of asparagus soup
- 1 10 3/4-ounce can cream of mushroom soup
- 1/4 cup milk
- 1/4 cup half-and-half
- 1/2 pound crab meat picked free of shells
- 1/4 cup dry sherry
Instructions
-
Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
-
Serve with your favorite crackers.